Sweet, spicy, and just a little bit jolly, our Gingerbread Latte mixes cozy gingerbread syrup, perfectly pulled espresso, and creamy milk for pure festive chaos (in the best way).
What You'll Need:
- 32g Espresso (double shot)
- 200 - 300g Milk (of your choice)
- 20-30ml (2-3 pumps) Luke's Gingerbread Syrup
- Cinnamon
How to Make the Gingerbread Latte:
- Pour milk into your milk pitcher for steaming.
- Put 2-3 pumps of gingerbread syrup into a cup.
- Pull a double shot of espresso (32g) and mix it with the syrup.
- Steam the milk while the shot of espresso is being pulled.
- Pour your art and garnish with Cinnamon and enjoy!
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