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  • Equator Coffee Roasters

    Our Blog

    Look here for Equator news, stories from the farmers we love working with, tips and tricks from our baristas, and everything you need to know about the world of fair trade, organic coffee. This is a coffee lovers blog.

  • coffee blog

    Learn about Equator Coffee,
    from crop to cup.

  • Equator Releases its First Premium Gesha Coffee

    Equator Coffee Roasters releases its first premium Gesha coffee - a microlot grown by Homer Alarcón Gayoso in Jaén, Peru. Gesha, a varietal (as in,...
  • Oily Coffee Beans - What’s the Deal?

    This blog post was updated on March 17, 2021 Coffee beans. Rich, aromatic, chocolatey brown coffee beans. If you open up your coffee canister right...
  • What is Honey Processed Coffee and Why is it so Delicious?

    Our Peru Huabal microlot is made up of a special selection of honey-processed coffee that comes from a group of 12 dedicated, talented farmers with...
  • Freshly Ground Coffee - A Game Changer

    *This blog was originally posted in January 2016 and has since been updated. The number one way to improve your morning coffee routine is to grind ...
  • New from Equator: Coffee for a Cause

    Coffee for a Cause is a new campaign from Equator Coffee that raises money for a charity or cause whose mission we believe in.
  • From the Single Origin Series: Sumatra Silk of the Gayo Mountains

    Rising abruptly from the coastal plains of Sumatra’s northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of “Gayo Mountain” coffee.
  • Seasonal Coffee Artist Series

    The Seasonal Coffee Artist Series invites local talent to
    featured on bags of Equator Coffee.

    spring
  • Artist Series: Fall with Anya Johnson Poon

    The latest coffee release from Equator Coffee Roasters is the Fall Seasonal, formerly known as Harvest Roast. The artwork adorning the bag is broug...
  • From the Single Origin Series: Honduras Gerardo Penalba

    Gerardo Peñalba grew up in coffee. Since he was a small child he would watch his father work the farm and from an early age it became a labour of love for Gerardo. When he came of age and married his wife Fátima Maradiaga, they together undertook the start of a family enterprise, improving their family livelihood and as he became a third generation coffee farmer.
  • Subscriptions are here!

    Introducing coffee subscriptions. Set it, forget it, and most importantly, never be stuck without the good stuff again. 1. Choose your coffee Selec...
  • Keeping your beans fresh when buying in bulk

    Buying coffee beans in bulk comes with many advantages: for the environment by using fewer disposable bags, for your wallet with a lower price per 100g, and for your happiness by having a seemingly endless bag of beans to keep you caffeinated at home. 
  • Seasonal Coffee Artist Series: Summer with Madeline Felice-Adolph

    Madeline Felice-Adolph was born and raised in Almonte, Ontario and recently moved to the city to pursue her art education at the Ottawa School of Art. After beginning a degree in Philosophy at Queen’s University in Kingston, she realized that to pursue anything that doesn’t bring her happiness was simply not worth it. So she moved back to Ottawa and started her studies at the small arts school in the historic Byward Market. 
  • From the Single Origin Series: Honduras Alba Rosa

    This single origin microlot is the product of Alba Rosa Claros, a hardworking farmer and business woman with deep roots in coffee. Having grown up among coffee trees, she understands the importance the product plays in the life of her family, her community, and the environment: “As producers, we are contributing to the environment. This is why we are producing high quality, organ

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