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  • Equator Coffee Roasters

    Our Blog

    Look here for Equator news, stories from the farmers we love working with, tips and tricks from our baristas, and everything you need to know about the world of fair trade, organic coffee. This is a coffee lovers blog.

  • coffee blog

    Learn about Equator Coffee,
    from crop to cup.

  • From the Single Origin Series: Bolivia AIPEP

    Bolivia is a landlocked country in South America, nestled between Brazil, Paraguay, Argentina, Chile, and Peru. A third of the country is made up o...
  • Origin Feature: Nicaragua

    Why is Nicaragua such an important origin to Equator?  The name Equator Coffee Roasters was chosen for a reason: to ‘Equate’ the benefit of drinkin...
  • Equipment Review with Chris - Espresso Machines

    Are you looking to make improvements to your home coffee set-up but don’t know where to begin? There are many products on the market that claim to ...
  • Where does coffee come from and how does that impact the flavour?

    There is a growing movement for understanding where your food comes from. From the meat on your dinner table to the almond milk in your fridge, und...
  • Light vs Dark Roast Coffee - Which One is For You?

    Some like it dark. Others like it light. Some want bold and chocolatey. Others prefer bright and floral. Ever wonder why coffee tastes so different...
  • Cold Brew At Home

    Cold brew coffee is a delicious and smooth specialty coffee drink that hits the spot on a warm, sunny day. We recently wrote about cold brew and ho...
  • Seasonal Coffee Artist Series

    The Seasonal Coffee Artist Series invites local talent to
    featured on bags of Equator Coffee.

    spring
  • What Exactly is Nitro Cold Brew?

    In this blog post, you will learn what exactly makes cold brew cold brew, how that differs from other iced coffee drinks, and why the love we put into brewing it each week makes it so special. 
  • Equator Releases its First Premium Gesha Coffee

    Equator Coffee Roasters releases its first premium Gesha coffee - a microlot grown by Homer Alarcón Gayoso in Jaén, Peru. Gesha, a varietal (as in,...
  • Oily Coffee Beans - What’s the Deal?

    This blog post was updated on March 17, 2021 Coffee beans. Rich, aromatic, chocolatey brown coffee beans. If you open up your coffee canister right...
  • What is Honey Processed Coffee and Why is it so Delicious?

    Our Peru Huabal microlot is made up of a special selection of honey-processed coffee that comes from a group of 12 dedicated, talented farmers with...
  • Freshly Ground Coffee - A Game Changer

    *This blog was originally posted in January 2016 and has since been updated. The number one way to improve your morning coffee routine is to grind ...
  • New from Equator: Coffee for a Cause

    Coffee for a Cause is a new campaign from Equator Coffee that raises money for a charity or cause whose mission we believe in.

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