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  • Equator Coffee Roasters

    Our Blog

    Look here for Equator news, stories from the farmers we love working with, tips and tricks from our baristas, and everything you need to know about the world of fair trade, organic coffee. This is a coffee lovers blog.

  • coffee blog

    Learn about Equator Coffee,
    from crop to cup.

  • The Latest From The Single Origin Series: Bolivia MEJILLONES

    The Mejillones cooperative was founded May 8, 1988 when the original 20 farmer members came together to promote organic practices and quality coffe...
  • From the Single Origin Series: Bolaven Plateau Coffee Producers Cooperative

    Our latest Single Origin, Laos Peaberry, is from the Bolaven Plateau Coffee Producers Cooperative in Bolaven Plateau in southern Laos. The Bolaven ...
  • The Carbon, Climate, and Coffee Initiative

    We believe in coffee as a climate solution. As a member of Cooperative Coffees, we are proud to announce the launch of the Carbon, Climate, and Cof...
  • Fair Trade or Direct Trade: How Coffee Roasters Procure Coffee Beans

    There is a growing movement for understanding where your food comes from. From the meat on your dinner table to the almond milk in your fridge, und...
  • Producer Profile: Edil Adonis Benitez

    Our latest Single Origin microlot is a honey-processed medium roast from the COMSA cooperative in Honduras. This coffee was produced by farmer Edil...
  • From the Single Origin Series: Bolivia AIPEP

    Bolivia is a landlocked country in South America, nestled between Brazil, Paraguay, Argentina, Chile, and Peru. A third of the country is made up o...
  • Seasonal Coffee Artist Series

    The Seasonal Coffee Artist Series invites local talent to
    featured on bags of Equator Coffee.

    spring
  • Origin Feature: Nicaragua

    Why is Nicaragua such an important origin to Equator?  The name Equator Coffee Roasters was chosen for a reason: to ‘Equate’ the benefit of drinkin...
  • Equator Releases its First Premium Gesha Coffee

    Equator Coffee Roasters releases its first premium Gesha coffee - a microlot grown by Homer Alarcón Gayoso in Jaén, Peru. Gesha, a varietal (as in,...
  • From the Single Origin Series: Sumatra Silk of the Gayo Mountains

    Rising abruptly from the coastal plains of Sumatra’s northern-most province, the mountains of Aceh Tengah (Central Aceh) are the historical home to the Gayonese people. The ideal growing conditions of this region have supported the long history and unique quality reputation of “Gayo Mountain” coffee.
  • From the Single Origin Series: Honduras Gerardo Penalba

    Gerardo Peñalba grew up in coffee. Since he was a small child he would watch his father work the farm and from an early age it became a labour of love for Gerardo. When he came of age and married his wife Fátima Maradiaga, they together undertook the start of a family enterprise, improving their family livelihood and as he became a third generation coffee farmer.
  • From the Single Origin Series: Congo Kivu SOPACDI

    Located on the shores of Lake Kivu in the eastern region of DR Congo, SOPACDI was founded in 2003 and started exporting coffee in 2008. At 1460 – 1900 meters above sea level, SOPACDI is situated in an ideal region to grow high quality coffee. It was the first organization of small scale farmers to achieve Fairtrade and Organic Certification in Eastern Congo and the first to export specialty grade coffee. 
  • From the Single Origin Series: Honduras Alba Rosa

    This single origin microlot is the product of Alba Rosa Claros, a hardworking farmer and business woman with deep roots in coffee. Having grown up among coffee trees, she understands the importance the product plays in the life of her family, her community, and the environment: “As producers, we are contributing to the environment. This is why we are producing high quality, organ

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