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Equator Coffee Roasters
Our Blog
Look here for Equator news, stories from the farmers we love working with, tips and tricks from our baristas, and everything you need to know about the world of fair trade, organic coffee. This is a coffee lovers blog.
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coffee blog
Learn about Equator Coffee,
from crop to cup.
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B Corp Certified, Two Years On
Certified B Corporations are a new kind of business that balances purpose and profit. They are legally required to consider the impact of their dec...
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From the Single Origin Series: Bolivia AIPEP
Bolivia is a landlocked country in South America, nestled between Brazil, Paraguay, Argentina, Chile, and Peru. A third of the country is made up o...
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Origin Feature: Nicaragua
Why is Nicaragua such an important origin to Equator?
The name Equator Coffee Roasters was chosen for a reason: to ‘Equate’ the benefit of drinkin...
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Equipment Review with Chris - Espresso Machines
Are you looking to make improvements to your home coffee set-up but don’t know where to begin? There are many products on the market that claim to ...
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Where does coffee come from and how does that impact the flavour?
There is a growing movement for understanding where your food comes from. From the meat on your dinner table to the almond milk in your fridge, und...
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Seasonal Coffee Artist Series: Summer with Ahlena Sultana-McGarry
Ahlena is a Pakistani-Canadian cross-disciplinary artist who visually explores diaspora and her own multiracial identity. Working digitally she cre...
Seasonal Coffee Artist Series
The Seasonal Coffee Artist Series invites local talent to
featured on bags of Equator Coffee.
spring
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Light vs Dark Roast Coffee - Which One is For You?
Some like it dark. Others like it light. Some want bold and chocolatey. Others prefer bright and floral. Ever wonder why coffee tastes so different...
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Cold Brew At Home
Cold brew coffee is a delicious and smooth specialty coffee drink that hits the spot on a warm, sunny day. We recently wrote about cold brew and ho...
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What Exactly is Nitro Cold Brew?
In this blog post, you will learn what exactly makes cold brew cold brew, how that differs from other iced coffee drinks, and why the love we put into brewing it each week makes it so special.
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Equator Releases its First Premium Gesha Coffee
Equator Coffee Roasters releases its first premium Gesha coffee - a microlot grown by Homer Alarcón Gayoso in Jaén, Peru. Gesha, a varietal (as in,...
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Buy Coffee = Plant Trees with our latest Coffee for a Cause
“Coffee for a Cause” is a campaign that raises money for a charity or cause whose mission we believe in. It’s simple: for each cause-focused coffee...
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Seasonal Coffee Artist Series: Spring with Bailey Cherry
Bailey has been a part of the Equator family since moving from Saskatchewan to Ontario in 2017. She has recently started in a management position a...
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