A simple yet delicious Gingerbread Latte recipe that will have you feeling festive in no time. Whether you're sipping on this cozy drink by the fire or taking it to go on a brisk morning walk, one thing's for sure - it's sure to put a smile on your face.
What You'll Need:
- 32g Espresso (double shot)
- 8-14oz Milk (of your choice)
- 2-3 pumps of Gingerbread Syrup
- Allspice
- Gingerbread cookie (optional)
How to Make the Gingerbread Latte:
- Pour milk into your milk pitcher for steaming.
- Put 2-3 pumps of gingerbread syrup into a cup.
- Pull a double shot of espresso (32g) and mix it with the syrup. Sprinkle it with the allspice.
- Steam the milk while the shot of espresso is being pulled.
- Combine the milk with the espresso and syrup.
Enjoy with a gingerbread cookie!
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