Maple Shaken Espresso

Imagine the rich, robust flavour of espresso meeting the sweet, comforting taste of maple syrup. The combination of the two creates a harmonious balance that is both energizing and soothing at the same time. Plus, the shaken method adds a fun twist to your usual coffee routine.

What You'll Need For This Recipe:

• 20ml Maple Syrup
• 2 shakes of Cinnamon
• 2 shakes of Cocoa Powder
• 32g (double shot) Espresso
• 175ml Milk (of your choice)
• 16oz glass

How to Make the Maple Shaken Espresso:

1. Add maple syrup, cinnamon and cocoa powder to a shaker.
2. Pull a double shot of espresso (32g) and pour it into the shaker.
3. Add ice to the shaker and shake for 15 seconds.
4. Pour mixture into the glass and top with the milk.

Enjoy!