Ingredients:
- 30g Coconut Whipped Cream
- 2 Pumps Blackberry Syrup (20ml)*
How to Make:
- Squirt 30g of the coconut whipped cream into a milk pitcher
- Add 2 pumps of blackberry syrup to the whipped cream mixture
- Use handheld milk frother to froth the whipped cream mixture to a molasses consistency - be careful not to over-froth the mixture as it thins out the more it’s mixed
Tags:
Related Articles
