Available online and in our cafes from July 31st to September 3rd.
Café Orgánico Marcala (COMSA) was founded in December of 2001 originally brought together 69 small-scale farmers in the region of Marcala, Honduras. They now have over 1400 members in the cooperative.
COMSA has developed its own approach to organic agriculture, adopting the five “Ms” of organic agriculture over time: (2001) - use of organic Matter; (2006) – application of Micro-organisms in compost; (2010) - exploring the use of Minerals; (2012) – production of fermented live Molecules; (2013) - strengthening the grey Matter (brainpower) of their technical team, members, and strong educational program with their youth and women’s groups.
To learn more about COMSA, please click here.
Tasting Notes:
Honduras Marcala features tasting notes of nougat, brown sugar, and black currant.
This single origin from Honduras is a specialty-grade, certified organic, honey process, light-medium roast coffee (our roast level 3). It was grown at an altitude of 1200 to 1750 m and boasts a cupping score of 84.5.
