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Light

Summer Seasonal Blend - W

Brown Sugar | Grapefruit | Blackberry

Looking for something fresh to sip on this summer? We've got you covered! Our Summer Seasonal blend is sourced from the Kivu-Kigeyo and Canchaque regions of Rwanda and Peru. This light roast blend showcases notes of grapefruit, blackberry, and brown sugar! 

$14.70
$14.70
Grind info
Tasting Notes

Brown Sugar | Grapefruit | Blackberry

Roast Level

Light

Cupping Score

84.4

Countries of Origin

Rwanda & Peru

Regions

Kivu-Kigeyo & Canchaque

Producers

KODUKAK & Coop. J.G. Condorcanqui

Elevations

1500 & 1860 – 2130 meters

Process

Washed & Natural

KODUKAK:

- Founded in 2006

- Located on the shores of Lake Kivu, KODUKAK has 990 members/farmers

- KODUKAK is a member of COOPAC which was founded in 2001

- FLO certification was received in early 2016

For more information about KODUKAK, please click here.

Coop J.G. Condorcanqui

- Founded in 1969

- One of the oldest cooperatives in the Canchaque region of northern Piura, Peru.

- Coop Candorcanqui has almost 200 members spread across 5 casilleros, which represents the vast majority of the local population in the region.

For more information about Coop J.G. Condorcanqui, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Rwanda & Peru

Producer: KODUKAK & Coop. J.G. Condorcanqui

Region: Kivu-Kigeyo & Canchaque

Located on the shores of Lake Kivu, KODUKAK today has 990 members / farmers (651 male and 339 female). 

Founded in 1969, Cooperativa Agraria Cafetalera Jose Gabriel Condorcanqui is one of the oldest cooperatives in the Canchaque region of northern Piura, Peru.

Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.