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Light

Peru Geisha Microlot

Strawberry | Cocoa | Plum | Coconut

Our newest microlot is a naturally-processed Geisha that was grown in the Cajamarca region of Peru by Homer Alarcón Gayoso. This coffee was grown at 1800m and has notes of strawberry, cocoa, plum, and coconut. 

 

(Please note, these are whole coffee beans, not liquid coffee.)

$20.00
$20.00
Grind info
Tasting Notes

Strawberry | Cocoa | Plum | Coconut

Roast Level

Light

Cupping Score

86.5

Country of Origin

Peru

Region

Cajamarca

Producer

Homer Alarcón Gayoso

Elevation

1800 – 1850 meters

Process

Natural

Homer is a second-generation coffee farmer and has been a member of Sol&Café since 2008. He was born in the community of San Lorenzo, in the district of San José del Alto in Jaén, Cajamarca. He lives with his wife and their three children.

Homer has been farming coffee since he was 18 years old. In 2006, he joined the Cuenca del Paramillo producer association, a primary association of the Sol&Café cooperative. All of his coffee is organically grown and fair trade certified. It is washed and sun-dried on raised drying tables.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Peru

Producer: Homer Alarcón Gayoso

Region: Cajamarca

Homer has been farming coffee since he was 18 years old. In 2006, he joined the Cuenca del Paramillo producer association, a primary association of the Sol&Café cooperative. All of his coffee is organically grown and fair trade certified. It is washed and sun-dried on raised drying tables.
Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.