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Dark
Medium

Peru Canchaque - W

Black Currant | Dark Chocolate | Blackberry

Our newest Single Origin comes from the Canchaque region of Peru, grown around 1450m by Coop. J.G. Condorcanqui. This natural light/medium roast coffee highlights notes of blackberry, black currant, and rich dark chocolate.

$16.95
$16.95
Grind info
Tasting Notes

Black Currant | Dark Chocolate | Blackberry

Roast Level

Light-Medium

Cupping Score

84

Country of Origin

Peru

Region

Canchaque

Producer

Coop J.G. Condorcanqui

Elevation

1100 – 1450 meters

Process

Natural

- Founded in 1969

- One of the oldest cooperatives in the Canchaque region of northern Piura, Peru.

- Coop Candorcanqui has almost 200 members spread across 5 casilleros, which represents the vast majority of the local population in the region.

For more information about Coop J.G. Condorcanqui, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Peru

Producer: Coop. J.G. Condorcanqui

Region: Canchaque

Founded in 1969, Cooperativa Agraria Cafetalera Jose Gabriel Condorcanqui is one of the oldest cooperatives in the Canchaque region of northern Piura, Peru. It is named after an indigenous hero, who in 1780, aware of dissatisfaction with colonial rule, led a rebellion to improve the rights of indigenous Peruvians suffering under the Spanish Bourbon Reforms.
Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.