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340g bag of Hang Loose Half-Caf coffee.
Bag of Hang Loose Half-Caf coffee looking like it's under water.
2lb bag of Hang Loose Half-Caf coffee.
5lb bag of Hang Loose Half-Caf coffee.
340g bag of coffee on a beach looking background.

Hang Loose Half-Caf

Nougat | Cherry | Baker's Chocolate

We’ve added a brand-new coffee to our core lineup—one that you've never seen before! Ever find yourself craving a delicious cup of coffee but thinking, “I just can’t handle all that caffeine right now”?

 

Catch the wave without the crash! Our new half-caf blend delivers full-on flavour with only half the caffeine.

 

Hang Loose Half-Caf — smooth, balanced, and ready to ride with you!

$21.00
$21.00
Grind info
Tasting Notes

Nougat | Cherry | Baker's Chocolate

Roast Level

Medium

Cupping Score

84.25

Country of Origin

Peru & Honduras

Region

Cajamarca & Marcala

Producer

Sol y Cafe & COMSA

Elevation

1200 - 2200 & 1200 - 1750 meters

Process

Washed

Sol y Cafe

- Founded in 2005

- Over 1000 members.

- The organization has developed impressive digital systems to manage traceability, from farmer delivery at warehouse to container, which has facilitated an integrated system of quality incentives, where higher qualities and yields render higher prices to farmers.

For more information about the Sol y Cafe, please click here.

COMSA:

- Founded in December of 2001.

- Innovative organic practices have led COMSA to develop its own approach to organic culture.

- Today they have 1200+ members with a waiting list of producers still hoping to join the organization.

- Cooperative Coffees began working with COMSA in 2014.

For more information about COMSA, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Peru & Honduras

Producer: Sol y Cafe & COMSA

Region: Cajamarca & Marcala

Sol y Café was founded in 2005 with support from Caritas Jaen, a Catholic social service and humanitarian organization, member of the Caritas Internationalis.

Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras.
Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.