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Medium

Winter Seasonal Blend

Cherry | Dark Chocolate | Molasses

Do you feel the chill in the air? Winter is here, and so is our Winter Seasonal Coffee! This coffee is a Peru, Guatemala blend with notes of Cherry, Dark Chocolate and Molasses that will warm up even the coldest winter night!

$21.00
$21.00
Grind info
Tasting Notes

Cherry | Dark Chocolate | Molasses

Roast Level

Medium

Cupping Score

84

Countries of Origin

Peru & Guatemala

Regions

Pangoa Region & Jacaltenango Region

Producers

CAC Pangoa Coop & Rio Azul Coop

Elevations

1000 - 2000 & 1500 - 1800 meters

Process

Washed

CAC Pangoa Coop:

- Founded in 1977

- Nearly 700 farmers today many of which are organic certified or in transition to be organic certified.

- Pangoa has also received funding from Cooperative Coffees’ Carbon Climate and Coffee Initiative.

- Pangoa has promoted economic diversification through cacao production in the lower elevations, honey production, and developing local markets for roasted coffee sales.

For more information about CAC Pangoa, please click here.

Rio Azul Coop:

- Founded in 1967

- The coop has 209 members (43 are women)

- All members live within no more than a 1.5 hour walk from the wet mill, where it is de-pulped, fermented and washed

- Collectively they strive to become more financially stable and self sufficient

- Rio Azul Coop provides greater assistance to improve yields, and to improve coffee and shade tree management

For more information about Rio Azul Coop, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Peru & Guatemala

Producer: CAC Pangoa & Rio Azul Coop

Region: Selva Central & Jacaltenango

Cooperative Coffees began working with Pangoa in 2005, importing their members' coffee with unique characteristics of medium body and rich cocoa, almond and berry notes and medium acidity.

Founded in 1967, Rio Azul cooperative has a long history of producing some of the best coffee exported under the famed “Huehuetenango” mark.
Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.