Fleur de Sel Chocolate Bar, 60g

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. It's Hispaniola 70% blended with Vancouver Island Salt Co. sea salt.

Tasting Notes: Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.

INGREDIENTS: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt. 

ALLERGENS: May contain nuts, peanuts & milk.

Vegan, Soy & Gluten Free.