Sweet, smooth, and elegant - this new drink mixes rich espresso with creamy white chocolate and a pop of raspberry brightness. It’s cozy, playful, and just the right kind of treat-yourself energy in a cup.
What You'll Need:
- Milk (of your choice)
- 20g Luke's White Chocolate
- 10ml (1 pump) Luke's Raspberry Syrup
- Espresso Shot
- Nutmeg (to garnish)
How To Make It:
- Dose 20g of White Chocolate Sauce into cup.
- Dose 10ml of Raspberry Syrup (one pump) into steaming pitcher, then pour milk overtop.
- Steam concoction together.
- Add espresso shot.
- Incorporate a small amount of the steamed milk to ensure the white chocolate is softened.
- Pour art, garnish with a small amount of nutmeg, and enjoy!
