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340g or 12oz bag of North Star Espresso organic, fair trade coffee beans.
Espresso

North Star Expresso

Sweet Cocoa | Dark Cherry | Velvety

Doux, onctueux et soyeux, cet espresso brille de mille feux et démarre la plus belle des journées.

$20.00
$20.00
Tasting Notes

Sweet Cocoa | Dark Cherry | Velvety

Roast Level

Espresso

Cupping Score

84

Countries of Origin

Mexico & Peru

Regions

Chiapas & Selva Central

Producers

Triunfo Verde & CAC Pangoa

Elevations

1000 - 1300 & 900 - 1235 meters

Process

Washed

TRIUNFO VERDE:

- Founded in 2000
- Cooperative of smallholder organic farmers
- Actively engages its members in environmental education.
- Their mission is to demonstrate that agriculture can be compatible with rational resource use, promoting social and economic development in underserved communities.
- Their goal is to improve humankind's relationship with nature through feasible and ecologically sound means, while maintaining social justice as a core principle.
For more information about Triunfo Verde, please click here.

CAC Pangoa:

- Founded in 1977
- Nearly 700 farmers today many of which are organic certified or in transition to be organic certified.
- Pangoa has also received funding from Cooperative Coffees’ Carbon Climate and Coffee Initiative.
- Pangoa has promoted economic diversification through cacao production in the lower elevations, honey production, and developing local markets for roasted coffee sales.
For more information about CAC Pangoa, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Mexico & Peru

Producer: Triunfo Verde & CAC Pangoa

Region: Chiapas & Selva Central

Through ecologically friendly practices, Triunfo Verde promotes conservation, resource recovery, and local biodiversity. Their mission is to improve member livelihoods by selling high-quality organic coffee at a fair price to markets that value their environmentally conscious efforts.

Pangoa is clearly involved in the lives of its members beyond the purchasing and selling of their coffee. It has promoted economic diversification through cacao production in lower elevations, honey production, and developing local markets for roasted coffee sales.