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340g or 12oz bag of North Star Espresso organic, fair trade coffee beans.
Espresso

North Star Expresso

Sweet Cocoa | Dark Cherry | Velvety

Doux, onctueux et soyeux, cet espresso brille de mille feux et démarre la plus belle des journées.

$20.00
$20.00
Tasting Notes

Sweet Cocoa | Dark Cherry | Velvety

Roast Level

Espresso

Cupping Score

84

Countries of Origin

Colombia & Peru

Regions

Cauca & Selva Central

Producers

COSURCA & CAC Pangoa

Elevations

1400 - 1900 & 900 - 1235 meters

Process

Washed

COSURCA:

- Founded in 2000
- Followed seven core values: solidarity, cooperation, responsibility, honesty, hard work, social engagement and respect for individuals and nature.
- Over 1400 members.
- Currently COSURCA is providing accompaniment and support in the technical, organizational, commercial, political and judicial development of small farmer families, with an emphasis on organic and fair trade coffee production.
For more information about COSURCA, please click here.

CAC Pangoa:

- Founded in 1977
- Nearly 700 farmers today many of which are organic certified or in transition to be organic certified.
- Pangoa has also received funding from Cooperative Coffees’ Carbon Climate and Coffee Initiative.
- Pangoa has promoted economic diversification through cacao production in the lower elevations, honey production, and developing local markets for roasted coffee sales.
For more information about CAC Pangoa, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Colombia & Peru

Producer: COSURCA & CAC Pangoa

Region: Cauca & Selva Central

Since their inception, COSURCA has followed seven core values: solidarity, cooperation, responsibility, honesty, hard work, social engagement and respect for individuals and nature.

Pangoa is clearly involved in the lives of its members beyond the purchasing and selling of their coffee. It has promoted economic diversification through cacao production in lower elevations, honey production, and developing local markets for roasted coffee sales.