Hibiscus Elderberry Cardamon Iced Tea

A thirst quenching concoction made from Rishi Hibiscus Elderberry Tea, fresh mint, lime juice and a touch of cardamom syrup.

What You'll Need:

• Fresh Mint Leaves
• Ice
• 35g Cardamon Syrup
• 15g Lime Juice
• Hibiscus Elderberry Iced Tea (see recipe below)

How To Make It:

1. Smack a mint leave between your hands (this brings out the oils), and put it at the bottom of the glass.
2. Fill a 16oz glass 3/4 full of ice.
3. Add 3 1/2 pumps of cardamon syrup and lime juice.
4. Pour the Hibiscus Iced tea over it all and garnish with some mint.

Hibiscus Elderberry Iced Tea:

1. Fill a large container with 90g of Hibiscus Elderberry Loose Leaf Tea
2. Add 1800ml of hot water (90°C).
3. Let steep for 5 minutes and then strain and cool.