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Light

Honduras Microlot

Wine | Black Currant | Cream | Brown Sugar

This beautiful coffee is coming from the region of Marcala in Honduras. This 100% arabica high grade coffee has a cupping score of 85 and is a natural process and grown at 1540m above sea level. This light roast coffee has tasting notes of wine, black currant, cream and brown sugar.

 

The producer is a Coop Coffees partner Bryan Bautista who is a third generation coffee farmer family. The farm is around 50 years old, where they grow Yellow and Red Catuai, Yellow and Red Bourbon, Pacamara, Parainema, Gesha and Lempira. The farm has an area of 15 productive manzanas (about 11 hectares) and 1 manzana of forest with a natural water spring which they take care of as a natural reserve.

 

(Please note, these are whole coffee beans, not liquid coffee.)

$18.00
$18.00
Grind info

Tasting Notes
Wine | Black Currant | Cream | Brown Sugar

Roast Level
Light

Cupping Score
85

Country of Origin
Honduras

Region
Marcala

Producer
COMSA

Elevation
1300 - 1800 meters

Process
Washed

COMSA:
- Founded in December of 2001.
- Innovative organic practices have led COMSA to develop its own approach to organic culture.
- Today they have 1200+ members with a waiting list of producers still hoping to join the organization.
- Cooperative Coffees began working with COMSA in 2014.
For more information about COMSA, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Honduras

Producer: COMSA

Region: Marcala

In 2016, COMSA launched the Diplomado Organico, a week-long intensive training program that not only teaches innovative organic farming techniques, but also helps broaden perspectives for small-scale farmers on the relationship between their work, the ecosystem and the health of communities on both sides of the supply chain.
Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.