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Light

Honduras Marcala

Hazelnut | Apricot | Honey

Discover the unique flavours of our new single-origin release from the COMSA Cooperative in Marcala, Honduras. This honey processed medium roast was grown at around 1750m, and is bursting with delicious flavour. Savour the delightful tasting notes of hazelnut, apricot, and honey in every sip.

$20.00
$20.00
Tasting Notes

Hazelnut | Apricot | Honey

Roast Level

Light

Cupping Score

83.75

Country of Origin

Honduras

Region

Marcala

Producer

COMSA

Elevation

1200 - 1750 meters

Process

Honey

Café Orgánico Marcala (COMSA):

- Founded in December of 2001.

- Innovative organic practices have led CMOMSA to develop its own approach to organic culture.

- Today they have 1200+ members with a waiting list of producers still hoping to join the organization.

- Cooperative Coffees began working with COMSA in 2014.

For more information about COMSA, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Honduras

Producer: COMSA

Region: Marcala

Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras. The organization originally brought together 69 small-scale farmers of Lenca origin who were interested in selling their coffee collectively under the umbrella of a rural credit union.

Customer Reviews

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D
David Morrison
Honduras Marcala

I enjoyed every cup of this smooth Honduras Marcala medium roast that brewed just as described - milk chocolate with bright berries. I would add a flavor of roasted nuts but delightfully subtle. I give it 5 stars even though I prefer a dark roast. Well done Marcala!