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Hang Loose Half-Caf

Nougat | Cherry | Baker's Chocolate

Big News!

 

We’ve just added a brand-new coffee to our core lineup—one that you've never seen before! Ever find yourself craving a delicious cup of coffee but thinking, “I just can’t handle all that caffeine right now”?

 

Catch the wave without the crash! Our new half-caf blend delivers full-on flavour with only half the caffeine.

 

Hang Loose Half-Caf — smooth, balanced, and ready to ride with you!

$21.00
$21.00
Grind info
Tasting Notes

Nougat | Cherry | Baker's Chocolate

Roast Level

Medium

Cupping Score

84.2

Country of Origin

Guatemala & Honduras

Region

Jacaltenango & Marcala

Producer

Rio Azul Coop & COMSA

Elevation

1500 - 1800 & 1200 - 1750 meters

Process

Washed

Rio Azul Coop:

- Founded in 1967

- The coop has 210 members (43 are women)

- All members live within no more than a 1.5 hour walk from the wet mill, where it is de-pulped, fermented and washed

- Collectively they strive to become more financially stable and self sufficient

- Rio Azul Coop provides greater assistance to improve yields, and to improve coffee and shade tree management

For more information about Rio Azul Coop, please click here.

COMSA:

- Founded in December of 2001.

- Innovative organic practices have led COMSA to develop its own approach to organic culture.

- Today they have 1200+ members with a waiting list of producers still hoping to join the organization.

- Cooperative Coffees began working with COMSA in 2014.

For more information about COMSA, please click here.

Fair and Organic

100% for Transparent Trade and

Farmer Focused

Cooperative Trade

Better Business

Country Of Origin: Guatemala & Honduras

Producer: Rio Azul Coop & COMSA

Region: Jacaltenango & Marcala

Founded in 1967, Rio Azul has a long history of producing some of the best coffee exported under the famed “Huehuetenango” mark.

Café Orgánico Marcala (COMSA) was founded in December of 2001 with a vision of creating new and alternative development opportunities for small-scale coffee farmers in the region of Marcala, Honduras.
Grind Info
Whole Bean: For the home barista. Grind it just before brewing, and unlock the maximum flavour potential in to your cup of coffee. Store whole beans in a cool, dark place to maintain their freshness.
Medium Ground: No grinder? No problem! This medium grind size is ideal for your drip coffee maker, pour-over, and Aeropress brew methods. Coffee is ground when your order is filled.