Iced Blueberry Lemon Fog

A sweet combination of earl grey tea concentrate, blueberry lemon lavender syrup, your choice of milk, topped with a velvety vanilla bean cold foam.

What You'll Need:

• Ice
• 15g (pump and a half) Blueberry Lemon Syrup
• 175g Milk (of your choice)
• 20g Earl Grey Tea Concentrate (see recipe below)
• Vanilla Bean Cold Foam (see recipe below)

How to Make:

1. Fill 16oz cup 3/4 full of ice.
2. Add Blueberry Lemon Syrup.
3. Add the milk of your choice.
4. Top it with the Vanilla Bean Cold Foam

Enjoy this yummy take on the London Fog today!

Earl Grey Tea Concentrate:

• 60g Loose Leaf Earl Grey tea
• 1800ml Boiling Water

Steep the tea for five minutes, strain and cool.

Vanilla Bean Cold Foam:

• 30g Whipping Cream
• 20g Milk (of your choice)
• 5g Vanilla Bean Syrup

Put all the ingredients into a small pitcher and use a small handheld frother to froth it until it reaches a thick molasses like consistency. Try this on other drinks too!