Available online and in our cafes from July 3rd to July 30th.
Founded in 1969, Cooperativa Agraria Cafetalera Jose Gabriel Condorcanqui, or Coop. J.G. Condorcanqui, is one of the oldest cooperatives in the Canchaque region of Northern Piura, Peru. Coop Candorcanqui has almost 200 members spread across five casilleros (sectioned-off district), representing the vast majority of the local population in the region.
The Coop joined Cooperative Coffees in 2012 and they have been working with Norandino to revive the traditional natural process coffees of the Canchaque region. "Norandino and Coop Condorcanqui saw the first successful fruits of their labour during the 2012 harvest, when the farmers around Coyona produced three small-lots of natural process coffee!"
To learn more about Coop J.G. Condorcanqui, please click here.
Tasting Notes:
Peru Canchaque features tasting notes of black currant, dark chocolate, and blackberry.
This single origin from Peru is a specialty-grade, certified organic, natural process, light-medium roast coffee (our roast level 3). It was grown at an altitude of 1100 to 1600 m and boasts a cupping score of 84.