Banana Bread Matcha

We brought it back! Smooth matcha blends with sweet banana bread goodness and with a whisper of warm spice, making every sip feel like a hug from your favourite baker.

What You'll Need:

• 30g Beautiful Banana Bread Sauce
• 240g Milk of your choice
• 30g Whipping Cream (Coconut Whipped Cream, dairy free alternative)
• 3g Matcha (made according to the directions on the package)
• .5g Cinnamon (to garnish)

How To Make It:

1. Fill a 16oz glass half way with ice.
2. Add 10g Banana Bread Syrup to the bottom of the glass.
3. Fill the glass 3/4 of the way with milk (approx. 220g).
4. Dose of matcha overtop.
5. Top with Banana Bread Cold Foam and dust with cinnamon.

How To Make Banana Bread Cold Foam:

1. Add 20g of Beautiful Banana Bread sauce to a small pitcher.
2. Add 30g whipping cream and 20g of milk to the pitcher.
3. Use a cold foam wand/frother to mix, starting slowly at the top of the mixture, as the Banana Bread sauce is quite thick.