Rishi Organic Hibiscus Loose Leaf Tea - 1lb

Unlike ornamental hibiscus flowers, it is the calyx of the shrubby Hibiscus sabdariffa plant that is used for making a tangy-sweet herbal tea that is equally delicious brewed hot or iced. Harvested by hand when plump and juicy, hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry. Hibiscus is used in culinary and drinks recipes by cultures spanning equatorial latitudes from Southeast Asia to the Caribbean.

Tasting Notes: Hibiscus makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

Ingredients: Organic hibiscus flowers

Preparation: 5g (1.5tbsp) in 350mL (12oz) of water at 93C (200F) for 5 minutes