Hojicha was originally started in Kyoto in the 1920s by tea traders and has increased in popularity ever since. The
Hojicha was originally started in Kyoto in the 1920s by tea traders and has increased in popularity ever since. The flavours are very similar to that of a lightly roasted coffee but with a far lower tannic quality and a very low caffeine content.
Tasting Notes: Chestnuts, Coffee, Caramel
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Fair and Organic
100% for Transparent Trade and
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